© 2019 by Coldeaton Jersey Ice Cream

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2018 ROUNDUP

January 1, 2019

What a year it’s been… 2018 was a blast!

 

We’ve made new friends, found new stockists and spread the word further a field about our tasty artisan ice cream.

 

It’s been a busy one for sure, with the summer being the hottest EVER recorded in England, we had to make sure that ice cream was in plentiful supply, which meant all hands on deck for the Stubbs-Burrows family. 

 

With such amazing weather the ice cream bike was out on tour throughout the summer at events including the Cats Protection’s summer fête, St Oswald’s Church’s Teddy Parachute, Medfest and Ashbourne Show. 

 

Summer also meant show season and all of the hard work paid off, with great results all round and a sneaky appearance in the Derbyshire Life magazine too…

 

Hartington Wakes Sports & Country Show

Our little Pheobe named Young Handler of the Year 

 

Ashover Show

Coldeaton Colbalt Alison named Champion Any Other Dairy Breed

Coldeaton Colbalt Alison named Interbreed Dairy Championship 

 

Great Yorkshire Show 

Coldeaton Guapo Josephine named Champion Jersey 

 

Ashbourne Show 

Won the Overall Point Cup for all Livestock Sections

Coldeaton Cobalt Alison named Interbreed Supreme Champion Dairy & Champion Jersey

Coldeaton Tequila Alison named Interbreed Heifer Champion

Coldeaton Maverick Bay named Interbreed Calf

Coldeaton Rochette Josephine named Reserve Champion Jersey 

 

After summer and with the colder weather approaching, we thought that we would have a chance to catch our breath, but with the decision to increase the number of Jersey girls on the farm and the continued success of Alex Burrows Livestock Services we didn’t get the opportunity. 

 

On top of that the Coldeaton Jersey ice cream bike was in high demand for Christmas markets, with our seasonal flavours - including Christmas Pudding, Lemon Meringue and Honeycomb - flying out of the freezer at Shottle Hall and John Preston Home.

 

All round it’s been a fantastic year for us here at Coldeaton and we still feel almighty privileged to have such an amazing business that we are so passionate about. 

 

We wouldn’t have been able to do any of this without our amazing clients, friends and family who still help us to make our dream a reality.

 

And 2019 is set to be even busier, our new sorbettos will be in full production and come summer there will be the sound of tiny pitter patter in the Burrows household. 

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